Her unique recipe allows you to enjoy the aroma and taste of your favorite dish even when time for cooking is limited.
To make this borscht, you will need the following ingredients: three medium potatoes, one carrot, one beet, a small portion of cabbage, one onion, half a bell pepper, one tablespoon of tomato paste, a bay leaf, salt and pepper to taste, and 10-15 grams of butter.
Begin by boiling water for the borscht. While it's heating, peel the potatoes and cut them into eight pieces. Chop the carrot and beet finely, as well as the onion. Separately, heat a skillet with butter and sauté the carrot, onion, and beet until they are lightly golden.
Once the water is boiling, add the potatoes to the pot. Then, include the sautéed vegetables, tomato paste, and bay leaf. Cover the pot with a lid and allow the borscht to come to a boil. After that, add the cabbage and chopped bell pepper. Cook over medium heat for several minutes to ensure the vegetables blend well and the borscht develops its flavor.
Finally, add salt and pepper to taste. Be careful not to overcook the cabbage to maintain its texture.
This express borscht recipe will help you quickly prepare a delicious, aromatic, and healthy lunch without spending too much time. Tatyana Litvinova assures: you can make borscht in just 10 minutes by following her tips!